May 2007
When submitting recipes please include the recipe name, how many it serves, the category(main dish, dessert, side dish, etc.), ingredients, method, and any additional notes you want to add. Thank you! Our cookbook will be added to and updated periodically.
Recipe submissions can be sent to: crystal218@verizon.net
TITLE: Corned Beef Hotdish
Recipe from: Kathy Allison
Serves: 4+
Category: Dinner
Ingredients:
Recipe from: Kathy Allison
Serves: 4+
Category: Dinner
Ingredients:
16 oz. cooked macaroni
1 can corned beef (chopped)
1 can cream of celery soup
1 cup milk
1 tablespoon minced onion
Saltine Crackers
1 can corned beef (chopped)
1 can cream of celery soup
1 cup milk
1 tablespoon minced onion
Saltine Crackers
Method:
Combine macaroni, corned beef, cream of celery soup, milk, and minced onion in casarole dish. Top with a layer of
crushed saltine crackers. Bake in preheated 350 degree oven for 40 minutes. Cover while cooking.
TITLE: Macaroni Casarole
Recipe from: Crystal Allison
Serves: a couple of kids and a mother
Category: Kids fast lunch
Ingredients:
Recipe from: Crystal Allison
Serves: a couple of kids and a mother
Category: Kids fast lunch
Ingredients:
Box of macaroni and cheese
Assortment of your favorite frozen veggetables
Assortment of your favorite frozen veggetables
Method:
Prepare macaroni according to box directions. Add frozen veggetables when adding the uncooked macaroni. Finish
following box instructions, while stirring occasionally.
TITLE: Jon Musaitei
Recipe from: Nila Alldredge
Serves: 5+
Category: Dinner
Ingredients:
Recipe from: Nila Alldredge
Serves: 5+
Category: Dinner
Ingredients:
2 pounds ground beef
1 1/2 cups chopped onion
1 package 12 oz. egg noodles
1 can mushroom soup
2 cans tomato soup
1 1/2 cup green peppers, cut into pieces
1 1/2 cups chopped onion
1 package 12 oz. egg noodles
1 can mushroom soup
2 cans tomato soup
1 1/2 cup green peppers, cut into pieces
Method:
Brown meat onions, and peppers in skillet. Boil noodles and drain. Combine all ingredients in casarole dish.
Bake at 350 degrees for 15 min in preheated oven.
Note:
Amount of Green Pepper and Onion are approximate. The recipe calls just for "onion" and "green pepper". Add
or reduce amount as desired. Recipe name is pronounced: Wan Moo-sah-tee
TITLE: Slow and Easy Barbecued Ribs
Recipe from: Kathy Alldredge
Serves: 4+
Category: Dinner
Ingredients:
Recipe from: Kathy Alldredge
Serves: 4+
Category: Dinner
Ingredients:
Ribs:
2 lb. boneless, country-style pork loin ribs
1 medium onion, sliced
1 garlic clove, minced
Sauce:
2/3 cup barbeque sauce
1/3 cup plum jam
2 lb. boneless, country-style pork loin ribs
1 medium onion, sliced
1 garlic clove, minced
Sauce:
2/3 cup barbeque sauce
1/3 cup plum jam
Method:
Spray crock pot with non-stick cooking spray. Place ribs, onion, and garlic in sprayed crock pot.
Cover; cook on low setting for 8-10 hours.
Drain and discard juices from slow cooker; wipe edge of cooker clean. In measuring cup, combine barbeque sauce and jam, mix well. Pour or spoon mixture over ribs, coating evenly.
Cover, cook on high setting for and additional 25-30 minutes or until ribs are glazed. Serve sauce with ribs.
Cover; cook on low setting for 8-10 hours.
Drain and discard juices from slow cooker; wipe edge of cooker clean. In measuring cup, combine barbeque sauce and jam, mix well. Pour or spoon mixture over ribs, coating evenly.
Cover, cook on high setting for and additional 25-30 minutes or until ribs are glazed. Serve sauce with ribs.
Note:
Any barbeque sauce of your liking may be used. If desired, grape jam may be used in place of plum jam.